Grammy's Kitchen · Burritos · Beef Burritos
One of 111 burritos recipes we measured
from natashaskitchen.com
65 cooks on natashaskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 14% | 1% |
| vegetables and beans | 26% | 35% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb ground beef (lean 85/15) |
| 150 g | 1 medium onion (finely chopped) |
| 284 g | 10 oz can Rotel Tomatoes with Green Chilis (with their juice) |
| 2 g | 1 tsp ground cumin |
| 1 g | 1/2 tsp smoked paprika |
| 1 g | 1/4 tsp to 1/2 tsp chili powder (or added to taste*) |
| 3 g | 1/2 tsp fine sea salt (or added to taste) |
| 1 g | 1/4 tsp freshly cracked black pepper (or added to taste) |
| 425 g | 15 oz can black beans (with their juice (or tri-bean blend with juice)) |
| 6, 10-inch flour tortillas | |
| 227 g | 2 cups (8oz) shredded Mexican cheese blend (or equal parts mozzarella and medium cheddar) |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm pretty sure this is a great recipe, but it took me four tries to make it all the way through it, because I kept going back just so I could watch Natasha... I kid you not, I rank her in the top ten most beautiful woman I have ever seen. I'm sorry, i know i” — a cook, 5.0★
“This recipe is soo good. My family loves them! Made them multiple times within tbe past couple months. The only thing I did different is i used taco seasoning instead of the other seasonings and instead of frying them to make them crispy, I wrapped each burrit” — a cook, 5.0★