Grammy's Kitchen · Burgers · Vegan Bhaji Burger
One of 65 burgers recipes we measured
It ranks #64 of 65 for structural integrity among the burgers recipes we compared. 11 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 73% | 1% |
| salt | 4% | 0% |
| aromatics | 204% | 1% |
| vegetables and beans | 389% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 1 medium sweet potato (coarsely grated) |
| 122 g | 2 small carrots (coarsely grated) |
| 150 g | 1 yellow onion (or red onion, sliced) |
| 3 g | 1 clove garlic (minced) |
| 6 g | 1 tablespoon fresh ginger (grated) |
| 1 green chilli (chopped into rings) | |
| 1 g | 1 bunch (1 cup) cilantro (chopped) |
| 4 g | 2 teaspoon ground turmeric |
| 4 g | 2 teaspoons ground cumin |
| 3 g | 1 teaspoon chili powder |
| 2 g | 1 teaspoon ground coriander |
| 3 g | 1/2 teaspoon sea salt |
| 1 lime (juiced) | |
| 75 g | 75 grams (1/2 cup) gram flour ((chickpea flour)) |
| 30 g | 2 tablespoons water (use as much as needed to bind the mixture) |
| 14 g | 1 tablespoon vegetable oil (for frying) |
| 312 g | 6 hamburger buns |
| 41 g | 3 tablespoons vegan mayo |
| 6 tablespoons mango sauce (optional) | |
| 1 head lettuce (shredded) | |
| 2 poppadoms (crushed) | |
| 1 fresh red chilli (sliced) | |
| Cilantro |
Method: 6 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have used this recipe many times!! It's wonderful. Could you tell me if the burgers can be made up the night before and kept in the fridge ready to cook, or if it’s better to cook and eat cold. I want to make them for a party but have no time to cook on the” — a cook, 5.0★
“First -- that is the most gorgeous veggie burger I've seen in a long time! The Indian flavors take the typical backyard burger in a completely different direction -- and that Mango sauce sounds like it would be a great addition to the sandwich. YUM!” — a cook, 5.0★