Grammy's Kitchen · Burgers · Bison Burger
One of 65 burgers recipes we measured
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 11 cooks on www.feastingathome.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound Ground Bison |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 40 g | 1/4 cup finely chopped onion or shallot |
| 4 g | 1-2 fat clove garlic cloves, finely minced |
| 9 g | 2 teaspoons stone-ground or dijon mustard |
| 6 g | 1 tablespoon fresh thyme (or 1 teaspoon dried thyme- or sub dried Italian herbs) |
| 14 g | 1 tablespoon olive oil , optional, but adds moisture. |
| 41 g | 3 tablespoons Mayo |
| 9 g | 2 teaspoons stone-ground or dijon mustard |
| 1 g | 1/2 teaspoon smoked paprika |
Method: 8 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We had these today for a birthday dinner and they were SO GOOD. I made three large patties and pan-fried them to well done. They stayed really juicy in the middle and crisped nicely on the outside. We had them on toasted buns with the aioli, lettuce, tomato, a” — a cook, 5.0★
“I’ve recently begun buying ground bison because it is such a nice, lean meat that is farmed locally. This was the first time trying it as a burger and was it ever flavourful! Thank you for the recipe. The smoky aioli is delicious! Thank you for providing this ” — a cook, 5.0★