Grammy's Kitchen · Burgers · Smash Burgers
One of 65 burgers recipes we measured
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 2 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 24% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef (80/20 for best flavor and juiciness) |
| 8 g | 1 1/2 teaspoons Worcestershire sauce |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/4 teaspoon smoked paprika |
| fine sea salt and freshly-ground black pepper | |
| 84 g | 4 slices American cheese (or your favorite melt-friendly cheese) |
| 208 g | 4 burger buns (buttered and toasted) |
| toppings: crisp lettuce leaves (pickles, thinly-sliced onions, tomato slices, etc.) | |
| 110 g | 1/2 cup mayo |
| 13 g | 1 tablespoon each: Dijon mustard (ketchup, pickle juice) |
| 1 g | 1/2 teaspoon smoked paprika |
Method: 5 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Ali, thanks for posting this good recipe. I made it yesterday and my husband and me enjoyed these smashed burgers 🍔…!!! Just like my mother used to make for us when we were children…!!” — a cook, 5.0★
“These were SO delicious and crispy. We loved them!” — a cook, 5.0★