Grammy's Kitchen · Burgers · Asian Barbecue Burgers with Sweet Chili Lime
One of 65 burgers recipes we measured
from therecipecritic.com
2 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 40% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound 85% lean ground beef |
| 32 g | 1 (1.12-ounce) package McCormick Grill Mates Korean BBQ Marinade |
| 180 g | 2 cups coleslaw mix |
| 10 g | 2 teaspoons rice vinegar |
| 5 g | 1 teaspoon soy sauce |
| 4 g | 1 teaspoon sesame oil |
| 55 g | 1/4 cup mayonnaise |
| 3 tablespoons sweet chili sauce | |
| 15 g | 1 tablespoon lime juice |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this, very easy to make. Really great flavors, and yeah the mayo is awesome!” — a cook, 5.0★
“These were great and so easy to make!” — a cook, 5.0★