Grammy's Kitchen · Burgers · Smash Burger
One of 65 burgers recipes we measured
from www.chelseasmessyapron.com
2 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 16% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 29% | 0% |
| sweetener | 5% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1-1/2 pounds ground beef chuck (very cold (80/20)) |
| Salt & pepper | |
| 110 g | 1/2 cup mayo |
| 1 tablespoon pickle relish (I like Heinz) | |
| 34 g | 2 tablespoons ketchup |
| 2 g | 1 teaspoon paprika |
| 2 g | 1/4 teaspoon salt |
| 8 slices sharp Cheddar cheese | |
| 4 to 8 brioche buns plus softened butter | |
| 4 to 8 slices leaf lettuce | |
| 4 to 8 slices tomato | |
| 200 g | 1 large avocado (thinly sliced, optional) |
| Dill pickle chips ( optional, for topping) |
Method: 6 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Am having a bbq tonight. These are now on the menu. Nice simple recipe.😊” — a cook, 5.0★
“It looks easy and delicious!” — a cook, 5.0★