Grammy's Kitchen · Burgers · Chicken Katsu Burgers
One of 65 burgers recipes we measured
from simply-delicious-food.com
2 cooks on simply-delicious-food.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| dairy | 1% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 3% | 0% |
| sweetener | 0% | 0% |
| egg | 1% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 chicken breasts |
| 120 g | 1 cup flour (seasoned with 1 tsp salt) |
| 100 g | 2 eggs (beaten) |
| 216 g | 2 cups panko breadcrumbs (seasoned with 1 tsp salt) |
| 9 g | 2 tsp sesame seeds |
| 55 g | 1/4 cup mayonnaise |
| 61 g | 1/4 cup plain yogurt |
| 6 g | 1 tbsp curry powder |
| 7 g | 1 tsp honey |
| 5 g | 1 tsp lemon juice |
| salt (to taste) | |
| 208 g | 4 burger buns |
| 225 g | 2-3 cups shredded cabbage (seasoned with lemon and salt ) |
| kewpie mayo |
Method: 10 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.