Grammy's Kitchen · Burgers · Mexican Burgers
One of 65 burgers recipes we measured
from www.chilipeppermadness.com
It ranks #1 of 65 for juiciness among the burgers recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 41% | 1% |
| egg | 13% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces ground beef - 16 ounces if you're really hungry! (80% or 85% lean is best for this) |
| 12 g | 2 tablespoons taco seasoning (try this homemade taco seasoning mix) |
| 1/4 cup crushed tortilla chips | |
| 50 g | 1 egg (beaten) |
| 15 g | 1 roasted jalapeno pepper (chopped) |
| 150 g | 1 small onion (chopped) |
| 9 g | 3 cloves garlic (chopped) |
| 4 g | 1 teaspoon olive oil |
| 2 large slices cheddar cheese | |
| 15 g | 1 roasted jalapeno pepper (sliced into rings - for serving) |
| Extra creamy homemade guacamole for serving (if desired (Try this basic yet perfect guacamole recipe)) |
Method: 10 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.