Grammy's Kitchen · Burgers · Grilled Lamb Burger with Harissa Aioli
One of 65 burgers recipes we measured
6 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 54% | 1% |
| salt | 15% | 0% |
| aromatics | 22% | 1% |
| vegetables and beans | 15% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb organic ground lamb ( or beef, or combo) – makes 3 burgers |
| 6 g | 2 garlic cloves, finely minced |
| 40 g | 1/4 C very finely diced onion, shallot or scallion |
| 4 g | 3/4 teaspoon kosher salt |
| 1 g | 1/2 teaspoon cracked pepper |
| 1 g | 1/2 teaspoon smoked paprika |
| 1 g | 1/2 teaspoon cumin |
| 110 g | 1/2 cup mayo |
| 27 g | 1-2 tablespoons store-bought or homemade harissa paste (or use dry spices: 1 tsp smoked paprika, 1 tsp chipotle powder or chili powder, 1 tsp cumin, pinch salt and pepper) |
| 156 g | 3 brioche buns |
| 30 g | 1 cup baby arugula |
| sliced tomato -optionial | |
| 85 g | 3 oz. Mahon cheese sliced (or any melty cheese- jack, provolone, cheddar, edam, gouda) |
| Quick pickled onions | |
| crispy bacon (totally optional) |
Method: 10 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So Happy with my Lamb Burger Dinner. Thank you! I did 50/50 lamb to Beef. I used jarred “Harissa with preserved Lemon” by New York Shuk mixed with Mayo. The pickled onions, melted cheese, bacon, brioche bun, arugula, & burger were excellent! Definitely mak” — a cook, 5.0★
“Wow, this recipe is truly amazing!! I used scallions in the meat mixture and the spice mixture instead of harissa paste in the mayo. Served with the recommended pickled onion, tomato slices, baby arugula and spinach mix, and provolone cheese on a bun.” — a cook, 5.0★