Grammy's Kitchen · Burgers · Fried Onion Burger
One of 65 burgers recipes we measured
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 6 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 1% |
| salt | 1% | 0% |
| aromatics | 33% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb pound Ground Beef (80/20) |
| 150 g | 1 Large Yellow Onion (Thinly sliced) |
| 3 g | 1/2 tsp Garlic Salt |
| 1 g | 1/2 tsp Pepper |
| 84 g | 4 slices American Cheese |
| 208 g | 4 Hamburger Buns |
| 14 g | 1 Tbsp Butter (Melted) |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Now THAT is a tasty burger! :)” — a cook, 5.0★