Grammy's Kitchen · Burgers · Chipotle Burgers
One of 65 burgers recipes we measured
from www.twopeasandtheirpod.com
10 cooks on www.twopeasandtheirpod.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| dairy | 27% | 0% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| vegetables and beans | 44% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 208 g | 4 hamburger buns |
| Softened butter, (for spreading on buns) | |
| 454 g | 1 lb ground beef |
| 30 g | 2 chipotle peppers, (from a can of chipotles in adobo, minced) |
| 1 to 2 tablespoons adobo sauce | |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 1 g | 1/2 teaspoon ground cumin |
| Kosher salt and black pepper, (to taste) | |
| 8 g | 4 slices Pepper Jack Cheese ((can use Monterey Jack or Cheddar cheese)) |
| 122 g | 1/2 cup plain Greek yogurt ((can use sour cream or mayonnaise)) |
| 15 g | 1 tablespoon lime juice |
| 5 g | 2 teaspoons chipotle in adobo sauce |
| 1 g | 1/4 teaspoon smoked paprika |
| Kosher salt, (to taste) | |
| Lettuce | |
| Tomato slices | |
| 200 g | 1 ripe avocado, (sliced) |
Method: 7 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very good and will make again. I used 3 chipotle peppers for four 1/3lb burgers and the heat level was fairly mild. Scale up accordingly if you are looking for kick. I’ll try 4-5 of them for 1.25lb beef next time.” — a cook, 5.0★
“These burgers are so moist and juicy! A new family favorite. I dont do burgers any other way!” — a cook, 5.0★