Grammy's Kitchen · Burgers · Blue Cheese Burgers with Crispy Fried Onion
One of 65 burgers recipes we measured
from www.jocooks.com
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 10 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoon butter |
| 6 g | 1 teaspoon salt (or to taste) |
| 2 g | 1 teaspoon pepper (or to taste) |
| 300 g | 2 onions (sliced) |
| 208 g | 4 burger buns |
| 4 burger patties | |
| 4 blue cheese slices | |
| 822 g | 2 large tomatoes (sliced) |
| baby arugula or baby kale | |
| 52 g | 4 tablespoon sweet and spicy mustard |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OMG. OMG OMG. You are right, that is how a burger SHOULD be. And stuff the caramelised onions, crispy is SO much better!! I am sorry to hear you hurt your back. How did I miss that? You know Mia isn't actually scared about jumping down, right? She's milk” — a cook, 5.0★
“I'm glad to hear you're getting better. I'm still fighting the good fight. Acupuncture today and my back is plastered from top to bottom (literally). We made your burgers and we were in love. :) The mix of flavors is perfect.” — a cook, 5.0★