Grammy's Kitchen · Broccoli Cheddar Soup · Super Easy Crockpot Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
from pinchofyum.com
It ranks #1 of 49 for body among the broccoli cheddar soup recipes we compared. 11 cooks on pinchofyum.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 204% |
| dairy | 0% | 41% |
| fat | 0% | 7% |
| aromatics | 0% | 24% |
| salt | 12% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1500 g | 2-3 large heads of broccoli |
| 150 g | 1 large onion, diced |
| 822 g | 2 cans cream of chicken, potato, or mushroom soup, homemade version here |
| 411 g | 1 can milk (just refill the empty soup can) |
| 340 g | 2 12 ounce cans evaporated milk |
| salt and pepper to taste | |
| cheddar cheese for topping |
Method: 3 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Lindsay, I love reading your blog - for all its simple and quick recipes and about the wonderful things you are doing in the Philippines. This recipe looks extremely easy - its just that I do not have a crock-pot / slow cooker. I'd love to hear your thou” — a cook, 4.0★
“I just wanted to share that I made this soup this week. I followed the recipe completely except that I stirred the cheese in at the end versus just leaving it on top. It was delicious and I'll be sure to make it again. Thanks for sharing the recipe! Love the b” — a cook, 4.0★