Grammy's Kitchen · Broccoli Cheddar Soup · Perfect Broccoli Cheddar Soup
One of 49 broccoli cheddar soup recipes we measured
from iowagirleats.com
10 cooks on iowagirleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 362% | 204% |
| dairy | 146% | 41% |
| fat | 13% | 7% |
| aromatics | 0% | 24% |
| salt | 0% | 0% |
| protein add | 102% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 Tablespoons butter |
| 61 g | 1 large carrot (shredded) |
| 1 large shallot (chopped) | |
| salt and pepper | |
| 22 g | 3 Tablespoons gluten free flour |
| 720 g | 3 cups gluten free vegetable or chicken broth |
| 488 g | 2 cups milk (any kind, 2% milk fat or higher) |
| 273 g | 3 cups finely chopped fresh broccoli florets |
| 340 g | 12 oz freshly shredded sharp cheddar cheese (divided) |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely perfect and I have never found a version to match it, homemade or at a restaurant! I have been making this for years now both gluten free and with standard flour where both are great. Many a friend and family have been served where there has only ev” — a cook, 5.0★
“Kristin! I have not reached out in forever but I just wanted to say I made this soup last night and WOW - it was so so good! Best Broccoli cheese soup I've ever had and super easy to make with your instructions. You are a gem and you have a lovely family.” — a cook, 5.0★