Grammy's Kitchen · Broccoli Cheddar Soup · Lightened-Up Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
8 cooks on www.gimmesomeoven.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 120% | 204% |
| dairy | 0% | 41% |
| fat | 2% | 7% |
| aromatics | 20% | 24% |
| salt | 0% | 0% |
| protein add | 28% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 medium white onion (diced) |
| 122 g | 2 medium carrots (diced) |
| 9 g | 3 cloves garlic (minced) |
| 960 g | 4 cups vegetable broth |
| 227 g | 1 medium russet potato (about 8 ounces) (peeled and diced into 1/2-inch cubes) |
| 1 g | 1/2 teaspoon smoked paprika |
| 454 g | 1 pound frozen broccoli florets |
| 227 g | 8 ounces sharp cheddar cheese (freshly grated) |
| fine sea salt and freshly-ground black pepper | |
| optional toppings: oyster crackers or croutons (extra shredded cheese and/or sliced green onions) |
Method: 5 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for dinner last night and it turned out GREAT! The potatoes make the puree super creamy; it still tastes like decadent broccoli cheese soup. I used the Instant Pot version and it was VERY easy to throw together. I made a couple of swaps, using froz” — a cook, 5.0★
“Did the crock pot version and my cheese didn't melt even though I grated it from the block. Not sure why... Otherwise def isn't a substitute for a cream based soup but filling and good for a pureed soup. Reminds me of my baby's food purees 😆. Also accu” — a cook, 3.0★