Grammy's Kitchen · Broccoli Cheddar Soup · 5-Ingredient Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
It ranks #49 of 49 for body among the broccoli cheddar soup recipes we compared. 8 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 629% | 204% |
| dairy | 234% | 41% |
| fat | 0% | 7% |
| aromatics | 82% | 24% |
| salt | 0% | 0% |
| protein add | 124% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 720 g | 3 cups chicken or vegetable stock |
| 182 g | 2 cups chopped broccoli florets (fresh or frozen) |
| 150 g | 1 small white onion (diced (about 1 cup)) |
| 425 g | 1 (15 oz.) can evaporated milk |
| 226 g | 2 cups shredded sharp cheddar cheese (**see note below**) |
| plus a few generous pinches of salt and black pepper | |
| (optional: a few generous pinches of Italian seasoning or Cajun seasoning) |
Method: 4 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Amazing recipe! Five Stars for the “Five Ingredient Recipe.” I did not have any chicken stock or vegetable oil on hand. However, I looked around for a recipe that could use my leftover bacon grease from breakfast (and butter). Worked perfectly! So yum” — a cook, 5.0★
“This was just perfect. My changes were using chicken bone broth and a large shallot. I have to watch salt, fat and carbs. I used creole seasoning to taste. It was soupy, but we loved it that way. Served along a big salad on a cold night. Yum!” — a cook, 5.0★