Grammy's Kitchen · Broccoli Cheddar Soup · Instant Pot Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
from www.wellplated.com
38 cooks on www.wellplated.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 145% | 204% |
| dairy | 21% | 41% |
| fat | 2% | 7% |
| aromatics | 26% | 24% |
| salt | 2% | 0% |
| protein add | 14% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon extra-virgin olive oil |
| 150 g | 1 small yellow onion (chopped) |
| 710 g | 3 cups water |
| 122 g | 2 carrots (peeled and chopped) |
| 454 g | 1 pound broccoli (cut into florets (about 6 cups)) |
| 1 very small head or 1/2 large cauliflower (cut into florets (about 3 cups)) | |
| 13 g | 1 tablespoon spicy brown mustard ((I used 1 tablespoon grainy brown mustard and 1/2 tablespoon Dijon)) |
| 12 g | 2 teaspoons kosher salt |
| 56 g | 1/2 cup shredded sharp cheddar cheese |
| 25 g | 1/4 cup finely grated Parmesan |
| 122 g | 1/2 cup unsweetened almond milk or milk of choice |
| 1 g | 1/4 teaspoon freshly ground black pepper |
Method: 3 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this last night, and absolutely loved it! For everyone who's wondered, I used fully frozen broccoli and cauliflower and it worked perfectly. Instead of water, I used chicken stock. Since the chicken stock was salted, I reduced the salt in the rec” — a cook, 5.0★
“I finally made this soup after having it on my list for quite some time and I LOVED it. The only changes I made were to pop a couple chicken bouillon cubes in and I used cow's milk. I also used frozen broccoli and cauliflower (didn't thaw) and didn't have any ” — a cook, 5.0★