Grammy's Kitchen · Broccoli Cheddar Soup · Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
from thecozycook.com
34 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 350% | 204% |
| dairy | 0% | 41% |
| fat | 21% | 7% |
| aromatics | 38% | 24% |
| salt | 0% | 0% |
| protein add | 74% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 6 tablespoons butter |
| 150 g | 1 small yellow onion (diced) |
| 9 g | 3 cloves garlic |
| 5 g | 1 teaspoon Worcestershire sauce |
| 5 g | 1 teaspoon hot sauce |
| 45 g | 6 tablespoons flour |
| 720 g | 3 cups chicken broth |
| 726 g | 3 cups half and half ((half milk/half light cream)) |
| 4 g | 1 chicken bouillon cube |
| 318 g | 3-4 cups finely diced broccoli florets (fresh or frozen) |
| 96 g | 3/4 cup carrots (julienned) |
| 282 g | 2 1/2 cups cheddar cheese (shredded) |
| 25 g | 1/4 cup Parmesan cheese (grated) |
| 4 g | 1 teaspoon mustard powder |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/2 teaspoon paprika |
| 1 pinch nutmeg |
Method: 8 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have both of the The Cozy Cook....cookbooks! They are always on rotation. And I have given them as gifts. I stumbled onto her IG account and now I am hooked! I made her Broccoli and cheese soup last week. It was SO good everyone asked me to make it a” — a cook, 5.0★
“Mmmmm! This is a perfect broccoli cheddar soup! Let me add that you HAVE to follow directions so if you are in a hurry, don’t make this! This is my 2nd attempt and it is very worth the time you put in it! Super fabulous! ❤️” — a cook, 5.0★