Grammy's Kitchen · Breakfast Sandwich · Breakfast Sandwich
One of 24 breakfast sandwich recipes we measured
It ranks #1 of 24 for juiciness among the breakfast sandwich recipes we compared. 1 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 10% |
| dairy | 2% | 0% |
| salt | 0% | 0% |
| egg | 10% | 100% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 250 g | 5 large eggs |
| 45 g | 3 Tbsp heavy cream |
| 2 g | 1/4 tsp salt, (or more to taste) |
| 1 g | 1/4 tsp black pepper |
| 12 g | 2 Tbsp fresh parsley |
| 9 g | 1 1/2 Tbsp minced fresh chives |
| 4 English muffins ((white, wheat, or sourdough), split in half) | |
| 1814 g | 8 slices (8 oz) deli ham, (such as black forest or tavern) |
| 454 g | 4 slices (4 oz) cheddar cheese ((preferably medium or sharp), or Swiss cheese) |
| Hot sauce, (to taste (optional)) | |
| Olive oil cooking spray (or avocado oil spray) |
Method: 8 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Also works great as a dinner when you are low on food! I had a near empty fridge but happened to have all of the ingredients available - even the sliced ham and Swiss cheese! Dinner on the table in 10 minutes and the kids ate it up! Thank you Jaclyn!” — a cook, 5.0★