Grammy's Kitchen · Breakfast Sandwich · Breakfast Sandwich
One of 24 breakfast sandwich recipes we measured
from www.jocooks.com
It ranks #4 of 24 for bread crispness among the breakfast sandwich recipes we compared. 1 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 10% |
| vegetables and beans | 65% | 0% |
| egg | 100% | 100% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 english muffins | |
| 28 g | 2 tablespoons butter |
| 14 g | 1 tablespoon olive oil |
| 60 g | 2 cups fresh spinach (roughly chopped) |
| 400 g | 8 large eggs (beaten) |
| salt and pepper (to taste) | |
| 4 slices cheddar cheese | |
| 8 slices bacon (fried) | |
| 200 g | 1 avocado (smashed or sliced) |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.