Grammy's Kitchen · Breakfast Sandwich · Breakfast Sandwich Biscuits
One of 24 breakfast sandwich recipes we measured
It ranks #1 of 24 for juiciness among the breakfast sandwich recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 16% | 10% |
| dairy | 63% | 0% |
| egg | 0% | 100% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 358 g | 3 1/4 cups (358g) King Arthur Buttermilk Biscuit Flour Blend |
| 43 g | 3 tablespoons (43g) unsalted butter, cold; cut into 1/2" cubes |
| 227 g | 1 cup (227g) milk |
| 14 g | 1 to 2 tablespoons (14g to 28g) butter, melted |
Method: 8 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.