Grammy's Kitchen · Breakfast Sandwich · Bagel Breakfast Sandwich
One of 24 breakfast sandwich recipes we measured
from therecipecritic.com
It ranks #1 of 24 for juiciness among the breakfast sandwich recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 10% |
| egg | 100% | 100% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 bagel, (sliced (I used everything bagel)) | |
| 100 g | 2 eggs, (scrambled or fried) |
| 2 slices bacon, (cooked) | |
| 1 slice cheddar cheese ((I used American)) | |
| 2 slices tomato | |
| arugula | |
| half avocado, (sliced) |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.