Grammy's Kitchen · Breakfast Casserole · Ultimate Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from downshiftology.com
137 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 14% | 39% |
| fat | 2% | 0% |
| protein add | 113% | 113% |
| vegetables and beans | 96% | 40% |
| salt | 0% | 0% |
| aromatics | 14% | 22% |
| liquid | 14% | 41% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound sweet potato (peeled and diced into 1/2-inch cubes (about 1 medium to large potato)) |
| 14 g | 1 tablespoon olive oil |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon paprika |
| 1 g | 1/4 teaspoon cumin |
| kosher salt and freshly ground black pepper | |
| 227 g | 8 ounces bacon |
| 454 g | 1 pound breakfast sausage (mild, medium or spicy, your choice) |
| 75 g | 1/2 large onion (diced) |
| 120 g | 1 green bell pepper (deseeded and diced) |
| 6 g | 2 cloves garlic (minced) |
| 600 g | 12 large eggs |
| 81 g | 1/3 cup milk (dairy or dairy-free) |
| optional: shredded cheese and sliced green onion for garnish |
Method: 7 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am so late in making a comment! I made this at Christmas when my family was in town from Atlanta. I used Almond Milk and Red Peppers instead of Green. It was incredible and fed us for days. We ate for breakfast, snacks, lunch with a salad and more. I wi” — a cook, 5.0★
“This was the star of our Easter brunch. It’s been our go to for special occasions because it’s just packed with everything delicious. I served this along with lemon ricotta pancakes, and Chia pudding parfaits. Everyone loved it. Thanks for so many great recipe” — a cook, 5.0★