Grammy's Kitchen · Breakfast Casserole · Easy Breakfast Casserole with Sausage, Hashb
One of 85 breakfast casserole recipes we measured
123 cooks on www.gimmesomeoven.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 27% | 39% |
| protein add | 227% | 113% |
| vegetables and beans | 229% | 40% |
| salt | 2% | 0% |
| aromatics | 53% | 22% |
| liquid | 27% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground Italian sausage (hot (mild or sweet)) |
| 150 g | 1 medium white onion (diced) |
| 120 g | 1 red bell pepper (cored and diced) |
| 9 g | 3 cloves garlic (minced) |
| 567 g | 1 (20 ounce) bag frozen diced hash brown potatoes* (thawed) |
| 226 g | 2 cups shredded sharp cheddar cheese (divided) |
| 300 g | 6 eggs |
| 81 g | 1/3 cup milk |
| 6 g | 1 teaspoon fine sea salt* |
| 2 g | 1 few generous twists of freshly-cracked black pepper |
| toppings: thinly sliced green onions (sliced avocado and/or hot sauce) |
Method: 6 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“After reading several comments, I was afraid the recipe would not turn out right. For example, too oily or not seasoned enough or overly salty. To my pleasant surprise, the dish turned out amazingly. Not just presentation but taste. I had nothing to worry a” — a cook, 4.0★
“As others have said, I had to bake for much longer (about 1 hour longer) to cook the potatoes. Yes, I used fresh potatoes but diced fairly small. Overall is the recipe is good, however, next time I will put the potatoes in about 1/4 cup of water in the microwa” — a cook, 4.0★