Grammy's Kitchen · Breakfast Casserole · Tater Tot Breakfast Casserole
One of 85 breakfast casserole recipes we measured
28 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 20% | 39% |
| protein add | 113% | 113% |
| vegetables and beans | 19% | 40% |
| salt | 0% | 0% |
| aromatics | 20% | 22% |
| liquid | 20% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound bacon (coarsely chopped) |
| 80 g | 1/2 cup onion (finely diced) |
| 112 g | 3/4 cup bell peppers (chopped, can use red, green or both) |
| 907 g | 32 ounces tater tots |
| 226 g | 2 cups shredded cheddar cheese (divided use) |
| 600 g | 12 eggs |
| 122 g | 1/2 cup milk |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| cooking spray | |
| 40 g | 1/4 cup green onions (sliced) |
Method: 11 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“YUMMYYYYYYYYYYYY!!! I was a little worried that it might be too bland but it was NOT! My husband says A+++++ I cut the recipe in half, in a 9x9 dish. It was perfection. Very hearty and filling. I did add some chopped up ham...Next time I will add a few more on” — a cook, 5.0★
“Ty so much for this recipe! Was fantastic! Made it for brunch today and was a great hit! I did change bacon to ham because I had it and didn’t want to run to store. It was great! Ty so much for a great recipe! It’s a keeper!” — a cook, 5.0★