Grammy's Kitchen · Breakfast Casserole · Overnight Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from www.jocooks.com
30 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 122% | 39% |
| fat | 3% | 0% |
| protein add | 170% | 113% |
| vegetables and beans | 30% | 40% |
| salt | 1% | 0% |
| aromatics | 150% | 22% |
| liquid | 122% | 41% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 12 slices bread (such as challah, brioche or any egg bread, preferably day old bread) |
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 large onion (chopped) |
| 454 g | 1 pound Italian sausage (casings removed) |
| 4 g | 1 teaspoon dry mustard |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon pepper (or to taste) |
| 120 g | 1 medium red bell pepper (finely chopped) |
| 450 g | 3 green onions (chopped) |
| 226 g | 2 cups cheddar cheese (shredded) |
| 400 g | 8 large eggs |
| 488 g | 2 cups milk |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this the other day and we absolutely LOVE it! I used brioche and I love the sweetness that type of bread imparts. I sautéed the red bell pepper and some diced yellow onion with the sausage (skipped the green onions). I also used whole milk as I like the” — a cook, 5.0★
“Have been making an identical recipe for over 30 years and would recommend avoiding nonfat or 1% milk as it doesn't seem to set up as reliably. I also add seasoning salt, a generous amount of fresh ground pepper, and about 2 tsp of tabasco. Just can't beat the” — a cook, 5.0★