Grammy's Kitchen · Breakfast Casserole · Sweet Potato Hashbrown Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from cafedelites.com
2 cooks on cafedelites.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 16% | 39% |
| protein add | 106% | 113% |
| vegetables and beans | 258% | 40% |
| salt | 0% | 0% |
| aromatics | 31% | 22% |
| liquid | 16% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 sweet potatoes (large, or 2 medium, about 24 ounces, peeled and diced into 1/2-inch cubes) |
| 454 g | 1 pound sausages (of choice, beef, chicken or turkey, casings removed) |
| 150 g | 1 red onion (roughly chopped) |
| 3 g | 1 teaspoon garlic (minced) |
| 120 g | 1 red bell pepper (deseeded and diced) |
| 120 g | 1 green bell pepper (deseeded and diced) |
| 70 g | 1 cup mushrooms (sliced) |
| 60 g | 2 cups baby spinach leaves (washed) |
| 242 g | 1 cup grape tomatoes (cherry tomatoes, halved) |
| 1 pinch salt (to taste) | |
| 2 g | 1 pinch ground black pepper |
| 500 g | 10 eggs (large) |
| 81 g | 1/3 cup milk |
| 75 g | 2/3 cup shredded mozzarella cheese (or cheddar) |
Method: 6 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Karina, this was amazing! I halved the recipe because there only three of us at home now. Prepped it last night before bed and baked it off this morning! My husband had two servings of it. Thank you for all of the yummy recipes! They've all been a hit” — a cook, 5.0★
“I appreciate your reply to Grumpy Caveman and this recipe.” — a cook, 4.0★