Grammy's Kitchen · Breakfast Casserole · Green Chile Egg Casserole
One of 85 breakfast casserole recipes we measured
2 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 20% | 39% |
| protein add | 76% | 113% |
| vegetables and beans | 0% | 40% |
| salt | 0% | 0% |
| aromatics | 0% | 22% |
| liquid | 20% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 12 large eggs |
| 113 g | 1 cup cottage cheese |
| 80 g | 2/3 cup all-purpose flour |
| 119 g | 1/2 cup heavy cream (double cream in the UK) |
| 4 g | 1 teaspoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 170 g | 1 1/2 cups pepper jack cheese (6 ounces ) |
| 170 g | 1 1/2 cups cheddar cheese (6 ounces ) |
| 113 g | 2 4-ounce cans diced green chiles (undrained) |
Method: 6 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This egg casserole is a great alternative to the heavy ones with tons of cheese, bacon, sausage, etc. The eggs are almost fluffy, and it tastes great.” — a cook, 5.0★
“very easy and tasty way to have eggs for breakfast” — a cook, 5.0★