Grammy's Kitchen · Breakfast Casserole · Overnight Sausage Breakfast Casserole
One of 85 breakfast casserole recipes we measured
It ranks #3 of 85 for browning depth among the breakfast casserole recipes we compared. 39 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 244% | 39% |
| protein add | 301% | 113% |
| vegetables and beans | 40% | 40% |
| salt | 0% | 0% |
| aromatics | 150% | 22% |
| liquid | 244% | 41% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 560 g | 14 slices bread (crust removed, cubed and dried, see note) |
| 454 g | 1 pound Italian sausage links |
| 450 g | 3 green onions (sliced) |
| 60 g | 1/2 red bell pepper (finely diced) |
| 60 g | 1/2 green bell pepper (finely diced) |
| 226 g | 2 cups shredded Italian cheese blend |
| 224 g | 2 cups shredded mozzarella cheese |
| 300 g | 6 eggs |
| 732 g | 3 cups milk |
| 2 g | 1 teaspoon Italian seasoning |
| black pepper (to taste) |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very tasty recipe! Thank you!” — a cook, 5.0★