Grammy's Kitchen · Breakfast Casserole · Everything Bagel Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from sallysbakingaddiction.com
43 cooks on sallysbakingaddiction.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 119% | 39% |
| protein add | 75% | 113% |
| vegetables and beans | 52% | 40% |
| salt | 0% | 0% |
| aromatics | 0% | 22% |
| liquid | 81% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 day-old everything bagels*, cut into bite-size pieces (about 6 cups) | |
| 120 g | 1 bell pepper, chopped |
| 113 g | 3/4 cup (113g) quartered cherry tomatoes (or chopped regular tomato) |
| 6 slices cooked bacon, chopped | |
| 450 g | 9 large eggs |
| 366 g | 1 and 1/2 cups whole milk |
| 170 g | 1 and 1/2 cups shredded cheese* |
| 2 g | 1/2 teaspoon ground mustard* |
| 2 g | 1/4 teaspoon salt |
| 0 g | 1/8 teaspoon freshly ground black pepper |
| 170 g | 6 ounces (170g) full-fat brick cream cheese, cut into bite-size pieces |
| optional for garnish: everything bagel seasoning and scallions |
Method: 5 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Sally, this was amazing! We usually make a breakfast casserole with hash browns, but could not get vegetarian hash browns in the remote location where we spend the holidays. We made this recipe instead (with no bacon) and everyone loved it so much we made it” — a cook, 5.0★
“Yum!! Just made this for dinner. Didn't have bacon, so I used leftover ham. It was really good and easy to make. Will defintely make again. Loved the cream cheese on top. Thanks Sally!” — a cook, 5.0★