Grammy's Kitchen · Breakfast Casserole · Make-Ahead Overnight Tater Tot Breakfast Cas
One of 85 breakfast casserole recipes we measured
415 cooks on www.melskitchencafe.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 120% | 39% |
| protein add | 208% | 113% |
| vegetables and beans | 50% | 40% |
| salt | 1% | 0% |
| aromatics | 27% | 22% |
| liquid | 120% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 397 g | 12 to 16 ounces breakfast sausage (see note) |
| 149 g | 1 cup small diced bell peppers (any color) |
| 80 g | 1/2 cup small diced onion |
| 300 g | 6 large eggs (see note) |
| 244 g | 1 cup milk |
| 115 g | 1/2 cup sour cream |
| 3 g | 1/2 teaspoon salt |
| Pinch of black pepper | |
| 680 g | 24 ounces (about 6 cups) frozen tater tots |
| 113 g | 1 cup grated cheddar cheese |
| 113 g | 1 cup grated Monterey Jack cheese |
| Chopped green onion or chives (for garnish (optional)) | |
| Sour cream and salsa (for serving (optional)) |
Method: 6 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello! We love this and make it often. I have seen several comments about freezing but have yet to hit upon a definitive answer. I would like to make, bake, and freeze several pans of this for a missionary farewell. What's the best way to rewarm after baking a” — a cook, 5.0★
“One of our favorite reunion meals. We made it for a Young Women's activity , each of the girls made one for their mom's for Mother's Day. It was a huge hit! I've cooked it in the crockpot on low overnight so its ready in the morning and it works great! Als” — a cook, 5.0★