Grammy's Kitchen · Breakfast Casserole · Croissant Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 142% | 39% |
| fat | 21% | 0% |
| protein add | 142% | 113% |
| vegetables and beans | 0% | 40% |
| salt | 0% | 0% |
| aromatics | 0% | 22% |
| liquid | 176% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 large day-old croissants (cubed into 1-inch pieces) | |
| 1 1/2 cups mixed berries | |
| 284 g | 10 ounces cream cheese (room temperature) |
| 133 g | 2/3 cup granulated sugar |
| 200 g | 4 large eggs |
| 323 g | 1 1/3 cup half and half |
| 9 g | 2 teaspoons vanilla extract |
| 1 tablespoon lemon zest | |
| 43 g | 3 tablespoons salted butter (softened) |
| 300 g | 1 1/2 cups powdered sugar |
| 30 g | 2 tablespoons half and half |
| 15 g | 1 tablespoon lemon juice |
| 1 teaspoon lemon zest | |
| powdered sugar for dusting |
Method: 9 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.