Grammy's Kitchen · Breakfast Casserole · Biscuits & Gravy Breakfast Casserole
One of 85 breakfast casserole recipes we measured
It ranks #1 of 85 for fluffiness among the breakfast casserole recipes we compared. 1 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 39% |
| protein add | 0% | 113% |
| vegetables and beans | 0% | 40% |
| salt | 0% | 0% |
| aromatics | 0% | 22% |
| liquid | 0% | 41% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 pound breakfast pork sausage |
| 22 g | 3 tablespoons flour |
| 3 g | 1/2 teaspoon salt ((or to taste)) |
| 1 g | 1/2 teaspoon pepper ((or to taste)) |
| 610 g | 2 1/2 cups milk |
| 453 g | 1 tube refrigerated large flaky biscuits |
Method: 4 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.