Grammy's Kitchen · Breakfast Casserole · Cozy Autumn Breakfast Casserole
One of 85 breakfast casserole recipes we measured
8 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 22% | 39% |
| fat | 5% | 0% |
| protein add | 60% | 113% |
| vegetables and beans | 137% | 40% |
| salt | 0% | 0% |
| aromatics | 22% | 22% |
| liquid | 22% | 41% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces baby bella mushrooms (quartered) |
| 680 g | 1.5 pounds potatoes (diced into 1/2-inch cubes (I used half sweet potatoes, half Yukon gold)) |
| 120 g | 1 large red bell pepper (cored and diced) |
| 150 g | 1 medium white or yellow onion (peeled and diced) |
| 41 g | 3 tablespoons olive oil |
| sea salt and freshly-cracked black pepper | |
| 454 g | 1 pound ground Italian sausage (or breakfast sausage) |
| 12 g | 4 cloves garlic (peeled and minced) |
| 2 handfuls roughly-chopped fresh kale (tough stems discarded) | |
| 750 g | 15 eggs (whisked) |
| 163 g | 2/3 cup milk |
| 9 g | 1 1/2 tablespoons Old Bay Seasoning |
Method: 7 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I saw this recipe and immediately knew I had to try it. So, I made this casserole for breakfast this week! It. Is. Simply. Amazing! Thank you! It doesn't need anything extra. I wondered about whether or not to add cheese, as well. But, given my experience” — a cook, 5.0★
“I tried this last week and it passed the test!! I am making it for a brunch get together of classmates of 50 years ago! It is perfect. I did leave out the added salt as the Old Bay's first ingredient is salt, did add the feta cheese which is also fairly sal” — a cook, 5.0★