Grammy's Kitchen · Breakfast Casserole · Breakfast Casserole
One of 85 breakfast casserole recipes we measured
It ranks #2 of 85 for browning depth among the breakfast casserole recipes we compared. 8 cooks on www.kingarthurbaking.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 265% | 39% |
| fat | 5% | 0% |
| protein add | 246% | 113% |
| vegetables and beans | 113% | 40% |
| salt | 2% | 0% |
| aromatics | 47% | 22% |
| liquid | 265% | 41% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon unsalted butter or vegetable oil |
| 142 g | 1 cup (142g) onion, minced |
| 454 g | 12 thick slices (454g) firm-textured white bread, slightly stale |
| 340 g | 8 cups (about 340g) broccoli rabe, cut in 1" pieces, blanched, cooled, and drained |
| 454 g | 1 pound (454g) breakfast sausage or bacon, cooked, crumbled, and drained |
| 283 g | 2 1/2 cups (283g) sharp cheddar cheese, grated, divided |
| 300 g | 6 large eggs |
| 794 g | 3 1/2 cups (794g) milk |
| 4 g | 3/4 teaspoon table salt |
| 1 g | 1/4 teaspoon dry mustard |
| 1 g | 1/4 teaspoon ground black pepper |
Method: 9 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.