Grammy's Kitchen · Breakfast Casserole · Cinnamon Toast Crunch Breakfast Casserole
One of 85 breakfast casserole recipes we measured
It ranks #1 of 85 for fluffiness among the breakfast casserole recipes we compared. 1 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 137% | 39% |
| fat | 57% | 0% |
| protein add | 0% | 113% |
| vegetables and beans | 0% | 40% |
| salt | 0% | 0% |
| aromatics | 0% | 22% |
| liquid | 137% | 41% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 1 loaf French bread (sourdough or challah) |
| 400 g | 8 large eggs |
| 549 g | 2 1/4 cups whole milk |
| 3 g | 1 teaspoon ground cinnamon |
| 106 g | 1/2 cup brown sugar |
| 13 g | 1 tablespoon vanilla extract |
| 142 g | 2/3 cup brown sugar |
| 80 g | 2/3 cup all-purpose flour (spoon & leveled) |
| 264 g | 2 cups cinnamon toast crunch cereal (crushed) |
| 3 g | 1 teaspoon ground cinnamon |
| 227 g | 1 cup unsalted butter (melted) |
Method: 5 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for company coming for brunch and it was delicious! Everyone had seconds and they were generous helpings! There were four of us, and with second helpings, I would say there was enough left for 2–3 servings. Mind you, these were fairly generous serv” — a cook, 5.0★