Grammy's Kitchen · Breakfast Casserole · Caprese Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from www.twopeasandtheirpod.com
73 cooks on www.twopeasandtheirpod.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 14% | 39% |
| fat | 2% | 0% |
| protein add | 19% | 113% |
| vegetables and beans | 27% | 40% |
| salt | 1% | 0% |
| aromatics | 9% | 22% |
| liquid | 14% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 75 g | 1/2 yellow onion (chopped) |
| 6 g | 2 cloves garlic (minced) |
| 900 g | 18 large eggs |
| 122 g | 1/2 cup milk |
| 168 g | 1 1/2 cups shredded mozzarella cheese (divided) |
| 242 g | 1 cup halved grape tomatoes |
| 100 g | 1 cup roughly chopped basil |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/4 teaspoon black pepper |
Method: 6 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Loved this recipe and these flavors blend so well together! I made this for Thanksgiving and our family loved it! I was wondering... If I didn't have any basil, could I substitute with spinach? Basil goes well with tomatoes, but I was wondering if I could su” — a cook, 5.0★
“This is great and healthy! I like that it doesn’t contain sour creamier many of the other breakfast casseroles I’ve made in the past. I didn’t have mozzarella cheese so I used up some feta, Parmesan and cheddar and it was tasty!” — a cook, 5.0★