Grammy's Kitchen · Blueberry Muffins · Sour Cream Blueberry Muffins
One of 39 blueberry muffins recipes we measured
from www.allrecipes.com
17 cooks on www.allrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 54% | 52% |
| total sugar | 84% | 83% |
| brown sugar share of total sugar | 62% | 0% |
| egg | 33% | 30% |
| leavener | 4% | 2% |
| salt | 1% | 1% |
| liquid | 75% | 76% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| cooking spray | |
| 60 g | 0.5 cup all-purpose flour |
| 53 g | 0.25 cup brown sugar |
| 1 g | 0.5 teaspoon ground cinnamon |
| 2 g | 0.25 teaspoon salt |
| 57 g | 0.25 cup butter, softened |
| 240 g | 2 cups all-purpose flour |
| 12 g | 3 teaspoons baking powder |
| 3 g | 1 teaspoon cinnamon |
| 2 g | 0.25 teaspoon salt |
| 100 g | 2 large eggs |
| 100 g | 0.5 cup granulated sugar |
| 106 g | 0.5 cup brown sugar |
| 230 g | 1 cup sour cream |
| 109 g | 0.5 cup vegetable oil |
| 4 g | 1 teaspoon vanilla extract |
| 2 cups blueberries | |
| 8 g | 1 tablespoon all-purpose flour |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yummy! I made these the other day when I wanted to use up some blueberries and a bit of sour cream left in the fridge. I followed the recipe except for a few changes: 1. I used about 1/4 cup of sour cream, and then added about 3/4 cup Chobani low sugar vanilla” — a cook, 5.0★
“This recipe is the best. It looks like a lot of ingredients, but it goes fast. It appears to be a lot like another recipe however this is the perfect combination of creamy and smooth. There’s a hint of cinnamon making it rather mysterious. My husband loved it ” — a cook, 5.0★