Grammy's Kitchen · Beef Barley Soup · Beef Barley Soup
One of 21 beef barley soup recipes we measured
It ranks #20 of 21 for broth richness among the beef barley soup recipes we compared. 8 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 212% |
| vegetables and beans | 0% | 47% |
| aromatics | 0% | 34% |
| fat | 0% | 3% |
| salt | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon oil |
| 454 g | 1 lb beef (cut into cubes) |
| 150 g | 1 small onion (finely diced) |
| 214 g | 3-4 large carrots (peeled and chopped) |
| 80 g | 2 ribs celery (chopped) |
| 6 g | 2 teaspoons minced garlic |
| 9 g | 1 1/2 teaspoons salt |
| 2 g | 1 teaspoon dried thyme |
| 1 g | 1/2 teaspoon black pepper |
| 1200 g | 5 cups low sodium beef broth |
| 3/4 cup pearl or pot barley (rinsed) | |
| 49 g | 3 tablespoons tomato paste |
| 2 g | 2 bay leaves |
| fresh parsley |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this today in my instant pot ….added 1cup diced tomatoes in place of tomato paste and I used pot barley… cooked high pressure cooked 30 minutes… 15 minute natural release. Then mixed in 1/2 cup corn. ABSOLUTELY DELICIOUS!” — a cook, 5.0★
“This was so yummy! I did it exactly as written, but I upped the servings so the ingredient amounts increased and it came out perfectly!! Yummm-oh!” — a cook, 5.0★