Grammy's Kitchen · Beef Barley Soup · Beef Barley Soup
One of 21 beef barley soup recipes we measured
from www.wellplated.com
9 cooks on www.wellplated.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 212% | 212% |
| vegetables and beans | 95% | 47% |
| aromatics | 21% | 34% |
| fat | 3% | 3% |
| salt | 1% | 1% |
| acid | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless chuck roast |
| 9 g | 1 1/2 teaspoons kosher salt |
| 2 g | 1 teaspoon ground black pepper (divided) |
| 150 g | 1 medium yellow onion |
| 160 g | 4 celery stalks |
| 244 g | 4 carrots |
| 2 parsnips | |
| 9 g | 3 garlic cloves |
| 454 g | 16 ounces sliced baby bella mushrooms |
| 27 g | 2 tablespoons extra virgin olive oil |
| 33 g | 2 tablespoons tomato paste |
| 16 g | 1 tablespoon Worcestershire sauce |
| 5 g | 2 teaspoons smoked paprika |
| 2 g | 1 teaspoon dried thyme |
| 1920 g | 8 cups beef stock (or chicken stock) |
| 2 g | 2 bay leaves |
| 1 cup pearled barley | |
| 10 g | 2 teaspoons red wine vinegar |
| 50 g | 1/2 cup chopped fresh parsley |
Method: 10 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe today for the first time. I followed it exactly and it came out perfectly. So rich and delicious. I will be making this again and again!” — a cook, 5.0★
“We made this for dinner tonight and it was delicious!!! My husband decided to smoke the stew meat and wow. Thank you for this recipe!!” — a cook, 5.0★