Grammy's Kitchen · Beef and Broccoli · Takeout Style Beef and Broccoli
One of 37 beef and broccoli recipes we measured
It ranks #35 of 37 for crisp vegetables among the beef and broccoli recipes we compared. 7 cooks on thestayathomechef.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 11% | 36% |
| sweetener | 16% | 11% |
| thickener | 0% | 2% |
| aromatics | 4% | 2% |
| vegetables and beans | 265% | 80% |
| fat | 6% | 3% |
| acid | 13% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pounds flank steak |
| 71 g | 1/3 cup brown sugar |
| 60 g | 1/4 cup rice vinegar |
| 48 g | 3 tablespoons soy sauce |
| 6 g | 1 tablespoon grated ginger |
| 1 g | 1/2 teaspoon crushed red pepper flakes |
| 3 g | 1 teaspoon minced garlic |
| 1200 g | 2 heads broccoli (cut into florets, about 4 cups) |
| 17 g | 2 tablespoons minced garlic |
| 27 g | 2 tablespoons olive oil |
| Salt and pepper |
Method: 4 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Didn’t have any beef so I made it with pork tenderloin on a bed of Basmati rice. It was just as good as when I did it with Beef. My wife loved it and had two helpings. At todays beef prices pork is more than a welcome substitute. Love your recipes.” — a cook, 5.0★
“Very disappointed. It was not very flavorful. I would not recommend this recipe. :(” — a cook, 2.0★