Grammy's Kitchen · Beef and Broccoli · Slow Cooker Beef and Broccoli
One of 37 beef and broccoli recipes we measured
6 cooks on www.spendwithpennies.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 45% | 36% |
| sweetener | 14% | 11% |
| thickener | 4% | 2% |
| aromatics | 1% | 2% |
| vegetables and beans | 80% | 80% |
| fat | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds flank steak |
| 180 g | 3/4 cup reduced sodium beef broth |
| 128 g | 1/2 cup low sodium soy sauce |
| 68 g | 1/4 cup hoisin sauce |
| 27 g | 2 tablespoons brown sugar |
| 9 g | 2 teaspoons toasted sesame oil |
| 6 g | 2 cloves garlic (minced) |
| 2 g | 1 teaspoon minced fresh ginger |
| 24 g | 3 tablespoons cornstarch |
| 546 g | 6 cups broccoli florets (about 2 medium crowns) |
| 555 g | 3 cups cooked rice (for serving) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this dish several times. We love it! This time I switched it up by using sliced boneless chicken thighs, dusted w/corn starch. I always have boneless thighs in my freezer. I also added sliced carrots, mushrooms, sliced onions, broccoli and wate” — a cook, 5.0★
“Delicious and easy. I cooked for about 2 hours on low, as directed. I did add about 1/2 teas. of red pepper flakes for a little heat. At the end, I blanched the broccoli & added to meat mixture for about 10 minutes. Also adding sliced mushrooms & onion” — a cook, 5.0★