Grammy's Kitchen · Beef and Broccoli · Slow Cooker Beef and Broccoli
One of 37 beef and broccoli recipes we measured
8 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 72% | 36% |
| sweetener | 6% | 11% |
| thickener | 7% | 2% |
| aromatics | 2% | 2% |
| vegetables and beans | 100% | 80% |
| fat | 0% | 3% |
| acid | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 1 cup beef stock |
| 85 g | 1/3 cup low sodium soy sauce |
| 10 g | 2 teaspoons apple cider vinegar (or rice vinegar, or white vinegar) |
| 1 g | 1/2 teaspoon ground white pepper (or ground black pepper) |
| 25 g | 2 tablespoons granulated sugar |
| 14 g | 1 tablespoon toasted sesame oil |
| 9 g | 3 cloves garlic (minced) |
| 454 g | 1 pound pound flank steak (thinly sliced, or other cuts like chuck roast or skirt steak) |
| 32 g | 1/4 cup cornstarch (cornflour in the UK) |
| 455 g | 5 cups broccoli florets (fresh or frozen) |
Method: 4 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Sounds so simple and delicious, I can only imagine how for tender the meat is once its cooked! I'll bookmark it for later :)” — a cook, 5.0★
“The SkyScales are great. I love the Chinese sauce - it sounds soooooo good.” — a cook, 5.0★