Grammy's Kitchen · Beef and Broccoli · Panda Express Beef and Broccoli
One of 37 beef and broccoli recipes we measured
11 cooks on insanelygoodrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 10% | 36% |
| sweetener | 10% | 11% |
| thickener | 4% | 2% |
| aromatics | 1% | 2% |
| vegetables and beans | 100% | 80% |
| fat | 6% | 3% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound flank steak, sliced thinly against the grain |
| 16 g | 2 tablespoons cornstarch, divided |
| 35 g | 3 tablespoons rice wine, divided |
| 454 g | 1 pound broccoli florets, cut into bite-sized pieces |
| 34 g | 2 tablespoons oyster sauce |
| 30 g | 2 tablespoons water |
| 13 g | 1 tablespoon brown sugar |
| 16 g | 1 tablespoon soy sauce |
| 27 g | 2 tablespoons vegetable oil |
| 1 g | 1/4 teaspoon sesame oil |
| 6 g | 2 garlic cloves, minced |
| 2 g | 1 teaspoon ginger, very finely minced |
| sesame seeds, for garnish | |
| cooked rice, for serving |
Method: 7 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.