Grammy's Kitchen · BBQ Ribs · Vintage Fruit Sauced Ribs
One of 71 bbq ribs recipes we measured
from redstaryeast.com
It ranks #1 of 71 for juiciness among the bbq ribs recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 0% |
| aromatics | 7% | 0% |
| sweetener | 2% | 14% |
| acid | 5% | 0% |
| liquid | 10% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 4 to 6 pounds country-style ribs or spareribs |
| 12 g | 2 teaspoons fine salt |
| 1 g | 1/2 teaspoon ground pepper |
| 53 g | 1/4 cup brown sugar, packed |
| 29 g | 3 tablespoons corn starch |
| 1 g | 1/2 teaspoon ground ginger |
| 1 g | 1/4 teaspoon garlic powder |
| 237 g | 1 cup water |
| 1/2 cup Vintage Fruit Syrup | |
| 120 g | 1/2 cup apple cider vinegar |
| 32 g | 2 tablespoons soy sauce |
| 1 cup Vintage Fruit (drained) | |
| 150 g | 1 small onion (sliced) |
| Cooked rice |
Method: 2 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.