Grammy's Kitchen · BBQ Ribs · Asian Style Pork Ribs
One of 71 bbq ribs recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 8% | 14% |
| acid | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tbsp brown sugar |
| 1 tbsp Chinese five-spice powder | |
| 8 g | 1 tbsp garlic powder |
| 2 g | 1 tsp ground ginger |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp black pepper |
| 1/2 tsp chili flakes (optional, for heat) | |
| 1361 g | 3 lb baby back ribs ( or St. Louis-style ribs) |
| 14 g | 1 tbsp neutral oil (such as avocado or canola) |
| 64 g | 1/4 cup low-sodium soy sauce |
| 64 g | 3 tbsp honey (or maple syrup) |
| 30 g | 2 tbsp rice vinegar |
| 17 g | 1 tbsp hoisin sauce |
| 4 g | 1 tsp sesame oil |
| 6 g | 2 cloves garlic (minced) |
| 2 g | 1 tsp fresh ginger (grated) |
| toasted sesame seeds | |
| chopped green onions | |
| lime wedges (for serving) |
Method: 10 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.