Grammy's Kitchen · BBQ Ribs · The Best, Juiciest Oven-Baked Baby Back Ribs
One of 71 bbq ribs recipes we measured
from alexandracooks.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 13 cooks on alexandracooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 19% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1130 g | 1 rack of baby back ribs |
| kosher salt | |
| freshly cracked black pepper | |
| smoked paprika (if you can find it) or paprika | |
| 213 g | 1 cup brown sugar |
Method: 6 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent rib recipe. I tweaked it a lil. I removed skin from the back. Rubbed both sides with mustard. For my dry ingredients, I used brown sugar, smoked paprika, white pepper, cayenne pepper, garlic powder and a packet of Sazon. Wrapped like your reci” — a cook, 5.0★
“Does this method also work on meatier (country style) ribs?” — a cook, 5.0★