Grammy's Kitchen · BBQ Ribs · How to make the BEST Fall Off the Bone Oven
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 14 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 13% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 2 racks baby back pork ribs (about 4 pounds total) |
| 9 g | 4 teaspoons paprika (I used sweet paprika) |
| 6 g | 2 teaspoons garlic powder |
| 5 g | 1 1/2 teaspoons onion powder |
| 3 g | 1 teaspoon chili powder |
| 9 g | 1 1/2 teaspoons salt |
| 2 g | 1 teaspoon black pepper |
| 142 g | 1/2 cup BBQ sauce |
Method: 8 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried cooking baby back ribs for the first time and used this recipe. They turned out fantastic, exceeded my expectations. It is easy to prepare and the ribs were very tender and well seasoned. We did serve with extra BBQ sauce. Everyone in my family raved a” — a cook, 5.0★
“Picky BBQ ribs snob here...I made these as directed and they are wonderful! I did add some red pepper flakes for a little heat and used Kinder original one time and Sweet Baby Ray's one time. Both times they turned out excellent, moist, sweet and tender. The k” — a cook, 5.0★