Grammy's Kitchen · BBQ Ribs · Slow Cooker Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 16 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 31% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds baby back ribs (trimmed and membrane removed) |
| 1/4 cup BBQ spice rub (homemade or store bought) | |
| 428 g | 1 1/2 cups BBQ sauce (divided use) |
| cooking spray |
Method: 6 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So happy I found your page! New to being a stay at home Dad/husband after retiring and love trying new things on my guinea pigs...err, family. Loved this recipe! Only thing I added was an hour on the pellet grill just to get a little smokiness. My guinea pigs.” — a cook, 5.0★
“I've always skipped making my own ribs because it took too much effort. However, these sound amazing and not hard at all!” — a cook, 5.0★