Grammy's Kitchen · BBQ Ribs · Easy Slow Cooker BBQ Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 22 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 23% | 0% |
| sweetener | 27% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons packed brown sugar |
| 11 g | 4 teaspoons chili powder |
| 18 g | 3 teaspoons seasoning salt |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon pepper |
| 1588 g | 3-4 pounds pork ribs ((membrane removed)) |
| 142 g | 1/2 cup barbecue sauce |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for this amazing recipe. You really can’t go wrong. I’m not a great cook, and my boyfriend loves ribs, so I tried it out. The rub seasoning was perfect, and the ribs fell off the bone. We don’t like the extra barbecue sauce, and eat them with just th” — a cook, 5.0★
“Made these last night and they were FANTASTIC!!! I'm not usually a fan of ribs but now I know that was because I never had them made this way! Followed the recipe exactly, brushed with bbq sauce and broiled for 3 minutes at the end, and I couldn't stop eating ” — a cook, 5.0★